(If you missed them, here are parts one and two.)
When you were last with our heroine, I’d just discovered that I had refrozen my pumpkin puree for the pie I was supposed to take to Thanksgiving lunch that day. I had no choice but to grab another bag from the freezer and toss it in a bowl of warm water to hopefully thaw in time.
Recall that I had proudly announced to my husband that there would be no last-minute dash to the grocery store, as I had remembered, for the first time ever, that I needed evaporated milk for this recipe and so had bought it in advance.
While waiting on the puree, I started to make the pumpkin pie crust, by hand this time, when I stopped to put Joe down for a nap. I asked my husband to step in. When I came back, my husband was gone. On the counter was our near-empty tub of Crisco.
Right! It was running low, which is why I’ve had it on my shopping list… for months. I knew I’d need more eventually, like for baking season. I just didn’t realize it was upon us.
Now we were running low on time, too. While my husband was gone, I started scrubbing potatoes for our famous mashed potatoes, which always turn out great.
My husband makes them.
Husband returned after insane Thanksgiving day shopping with a pie crust mix to save time. The girls wanted to help (always!), so they put the crust together and rolled it out while I continued peeling and chopping potatoes. When it was time to put the crust in the pan, my husband asked me to take over.
The dough was stuck to the cutting board.
I had to peel it off, scrape up all the pieces, flour the board, and start the rolling process over again. The pie would cook for one hour. We had 55 minutes left. In my haste, I was doing an awful job of it.
Then my husband read down the recipe–something you’re supposed to do before you start baking.
“It says cool for four hours.”
I hung my head. We had no intention of spending that much time at the in-laws.
“Oh forget it! Let’s just throw that frozen apple pie into the oven.”
“Ah, hell no,” he said. I’d bought that pie for him. He dislikes pumpkin pie, even when not made by me, and annually laments that we don’t make apple pie instead. When people start making jack-o-lanterns from apples, we’ll have apple pie.
“I’ll buy you a new one! Grab it from the freezer.”
“It cooks for forty-five minutes. Then you drop the temperature, spread the crumb topping, and cook it 10 minutes longer.”
“Who cares! Just throw it in!”
Finally, out of time, Husband took the girls and the mashed potatoes to the in-laws and only arrived eight minutes late. I stayed home while the apple pie baked and Joe finished his nap. We got there a half hour or so later. The food was still good, though colder, and there was plenty of it.
You wanna know what else there was plenty of? Pie! Two pumpkin pies, a pumpkin pecan pie, a cheesecake, and two apple pies, not including ours, which wasn’t touched by anyone but us. We brought it back home, and it was thoroughly enjoyed!
I also baked the pumpkin pie. And guess what? It, too, amazingly, was great, jack-o-lantern pumpkins not-withstanding.
Extra bonus: That pie crust mix my husband bought came as a pack of two. Now I can make another pie for my daughter’s birthday. I still have some baker’s chocolate in the cupboard. I’ll invite the in-laws!
Are you as cool then as you sound here? I would have been a mess of nerves! Btw, my husband says my best dishes are the ones in which I just toss this and that, made only for ourselves 😀
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The hubs and I were a bit stressed, to be sure. It’s rare for me to cook something from a recipe. For good reason! I’m glad your husband likes your thrown together meals!
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Your pie adventures are a hoot! and a reminder why I don’t make pie (even though I LOVE them!)
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As another commenter pointed out, buying pies would’ve been much easier!
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this is so funny and glad you didn’t have to stay at the in-laws too long and glad you came home with your pie )
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I didn’t want to say this in the post itself, because I don’t know if any of my relatives are reading this, but, and my husband agreed, my apple pie was better than theirs. I felt no compunction bringing it home with us since there were so many other pies. And I was glad I then didn’t have to buy him another.
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Perfect
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THE JOY OF THE HOLIDAYS IS WITH US!!!! It’s why I do not like pot lucky kind of dinners. I fret on what to make, then bring it all BACK home with us and we eat it. 😉 Thank you for the joy of knowing I am not alone.
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I’ve definitely been one to bring back my potluck offerings, too, CM. It’s quite humbling. Then again, more food for us! And we did our part to not show up empty-handed so we could eat everyone else’s good food. 🙂
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That’s one way to look at it. But just assign me the napkins and chips then. 😉
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Once I went to a potluck party in college and was assigned drinks. Easy, peasy, right? So, I took what I always drank with dinner: milk! I showed up with a gallon of milk while others brought soda. I was like, “Oh, so this is what people drink with dinner out in the real world?” Eye opener. My gallon of milk just sat, untouched, in the middle of the table. I can’t remember if I took it home again or not. I was probably too embarrassed for people to see that I was the one who had brought it.
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Oh my gosh PIF, this is both hilarious and heart breaking! I love the innocence of it.
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Awh, young PIF, before she was PIF…
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I get it. I would have drank/drunk (???) HAD some of that milk!
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Haha. I love your thought process on that verb issue. It sounds just like me: when in doubt, just reword to something safe! Thanks for being willing to drink the milk. I don’t remember exactly, but I think I succumbed to peer pressure (non-verbal, only in my head) and drank pop like everyone else.
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Changing the verbage is usually my go-to. 😉
Milk and/or pop. Back in the day. I have to say, I was the odd woman out. I never did ‘drink’ so my options were always milk or pop. 🙂 Or if I was crazy, iced tea.
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Iced tea! You rebel! 🙂
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I know. (She says as she smirks).
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😛
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I hope you weren’t disappointed by the conclusion of my tale. No major flubs in the end.
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Not disappointed at all. I actually got a little nostalgic thinking of the pure exhaustion of raising kids, trying to make everything work out right…. get all the cooking done, the timing to figure it all out. Sigh. Good days.
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Haha. “Good days”?! I suppose when you can look back on them after the dust flour has settled.
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Yes, the further removed from it….the better they get. 😉
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I feel your anxiety and frustration about baking a pie. Glad it all turned out as well as it did, but there’s something about baking pies that inevitably leads to angst. It’s a known fact!
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I certainly know it’s a fact now, Ally Bean! Thanks. 🙂
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All’s well that end’s well.
Btw, that’s a lot of pies. Was there turkey too?
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I know, a ton of pies! Yes, regular food as well, thankfully. 🙂 Oh, and chocolate whipped cream! I didn’t even know such a thing existed!
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YAY!!! Pies!!!
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And no kittens were harmed in the writing of this post.
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even better.
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I was kidding, of course, but if we had a cat, with the chaos happening of so many of us in the kitchen at once, had the poor thing wandered in, it’s tail would for sure have been stepped on. Maybe that day is why we don’t have a cat.
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We had what’d been intended as Second Thanksgiving:
http://ellgab.com/index.php?topic=488.msg126506#msg126506
That was the prose version. For the poetic. the Ten Days of Turkey:
http://ellgab.com/index.php?topic=488.msg126712#msg126712
Our friend Kathy has a line to append to that last: “And on the eleventh you were both belching turkey — at least that is what I have heard.”
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LOL! At least Paul got to enjoy his apple pie at his leisure! And Joe got his nap. Nothing like when good intentions go awry (Crisco on the list for months–been there! I end up using margarine in a pinch, like when making buttercream frosting, which has 50/50 Crisco and butter or margarine. So without Crisco, it’s all butter or margarine (usually margarine, because it’s kinda like Crisco). So you guys had excess pie too? My in-laws usually have at least 1 too many. Not that it matters to me, because I don’t eat pie. Well, unless it’s fresh apple pie, and warm, with ice cream. 😀
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Awh, man. Now I really want some fresh apple pie, warm, with ice cream.
Can you tell it’s almost dinner time?
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Yay! You did it. I use jack-o-lanterns for pumpkin pie too and they come out fine. Enjoy your pies… all of them!
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We have pumpkin pie, pumpkin bread, pumpkin cookies, and pumpkins muffins for daaaayssss to come! Thanks, DWP! 🙂
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It was a good pie. And it was a crazy morning…cannot wait until I see what we do next year.
And for the record…the commonly known phrase is this: “It is as American as APPLE pie.” Not pumpkin.
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As you remind me every year… 🙂
Maybe there’s an unknown phrase to us, but in the Native American community they say “It’s as Native as pumpkin pie.” The Pilgrims were being good hosts is all.
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Ha. That is SO not true. Pumpkin yes, but they were yearning for Apple pie.
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Hey! Which one of us teaches American history?!
Wait, no. Never mind!
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I never made pie crust from scratch but my mother-in-law did. Oh my they were great! So much better than the sticks or the frozen. But, with kids to raise, pie crust from scratch and cleaning just go out the window!
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Yeah, it was more of an undertaking than I could handle, especially crammed for time, as I was.
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Hurray, all’s well that ends well! By gosh, I think you’re getting the hang of it…even though the process sounds a bit chaotic (hello, how can you expect otherwise with kids) you somehow manage to pull it off. Can’t wait to hear about the birthday pie!
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Ah, the birthday pie. Let’s hope nothing will happen worthy of a post! 😉
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What a great ending!
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🙂 Thanks, Diane.
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Sometimes the Holiday, it’s just another added stress, I ended all that nonsense twenty eight years ago, no Christmas diner, no Gifts, no cards, no traveling! 🙂
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Wow!
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The pie looks delicious, but I’m more curious about the mashed potatoes. Famous, eh? What makes them so good?
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Made with love. Hurk! Kidding. The hubs just does a great job with the milk, butter, and salt. I use the word famous loosely.
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